Duties include working on the Bottling Line, Cellar Work, Disgorge Sparking Wine, Putting up Wine Orders and Harvest Work. Individuals must be able to stand on their feet for hours and lift at least 50 pounds. This position is mostly inside work and ranges between 35-40 hours per week at $16.00 per hour and has potential to turn into a Full-Time position..
Job Type: Part-time
Pay: $16.00 per hour
Work Location: In person
