Generous support from the wine community has provided $47,950 in scholarships to Linfield University Wine Studies students for the 2025–26 school year, investing in Oregon’s future wine leaders.
Do you remember a time when workplace conflict was rare, or at least handled differently? I sure do. It wasn’t that long ago where, it seemed, people were more willing to engage in a direct conversation to resolve their differences. The trend over the last few years, however, shows that incivility has been on the rise…rampantly. This is supported by many studies – just Google it and you’ll see. Th
There is a lot of talk about the state of the wine industry right now. AI is allegedly making some restaurants’ wine lists. Gallup polls say consumption is down...
Talent alone won’t guarantee success in the wine industry. Professionals who advance make a point of seeking out opportunities to learn, connect, and stay ahead of emerging trends. One of the most effective ways to do that is by attending conferences that gather industry leaders, innovators, and peers in one place—a chance to hear real-world insights, share challenges, and leave with ideas you can
Given the differences between supplier and distributor sales positions, it can be hard to determine which might be best for you...
The Career Technical Education (CTE) Foundation, in partnership with the Sonoma County Office of Education, has launched Path to Purpose, a first of its kind countywide high school internship program designed to bridge the gap between classroom learning and real-world career experience...
Small Lot Bottles, a rising force in curated wine experiences and corporate gifting, proudly announces the appointment of seasoned marketing executive Colleen Hartman Rambusch to its Board of Directors...
Elevate your supervisory skills with this immersive two-day program. Designed to help supervisors lead with confidence, communicate effectively, and navigate workplace challenges, each session builds upon the last to provide a cohesive and practical learning experience...
Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026...
If you employ full-time staff, seasonal crews, or part-time help in Oregon’s wine industry, there’s a new law that could change how you approach labor planning and workplace disputes—especially during your busiest seasons. Oregon Senate Bill 916 (SB 916) makes Oregon the first state in the country to offer unemployment insurance (UI) benefits to both public and private sector employees  
Career transitions can be both intimidating and transformative. This session is designed to empower individuals across all roles and career stages to embrace professional change as an opportunity for reinvention and growth...
No one wakes up knowing the difference between Barolo and Barbaresco. Every sommelier begins with questions, a curious palate, and a stack of...
Wine Industry Advisor has expanded its Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership, innovation, determination and inspiration — both within the industry and in society at-large. If you would like to nominate someone for MIP consideration, fill out the form here . By Kathleen Willcox
From Vineyard to Cellar to Tasting Room — Key Roles, Duties and Skills Needed in the Wine Industry By Karen M. Wetzel Last month, we launched the very first article in WIN’s Wine Careers series, titled “Is the Wine Industry Right for You?”. This month, we’ll focus on key winery roles, their responsibilities and the types of experience, credentials and education that may help you get th
Augment your winemaking toolkit with a certificate in viticulture. Available now with classes starting this fall is UC Davis Continuing and Professional Education’s new, online Viticulture Certificate Program...
