Elevate your supervisory skills with this immersive two-day program. Designed to help supervisors lead with confidence, communicate effectively, and navigate workplace challenges, each session builds upon the last to provide a cohesive and practical learning experience...
Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026...
If you employ full-time staff, seasonal crews, or part-time help in Oregon’s wine industry, there’s a new law that could change how you approach labor planning and workplace disputes—especially during your busiest seasons. Oregon Senate Bill 916 (SB 916) makes Oregon the first state in the country to offer unemployment insurance (UI) benefits to both public and private sector employees  
Career transitions can be both intimidating and transformative. This session is designed to empower individuals across all roles and career stages to embrace professional change as an opportunity for reinvention and growth...
No one wakes up knowing the difference between Barolo and Barbaresco. Every sommelier begins with questions, a curious palate, and a stack of...
Wine Industry Advisor has expanded its Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership, innovation, determination and inspiration — both within the industry and in society at-large. If you would like to nominate someone for MIP consideration, fill out the form here . By Kathleen Willcox
From Vineyard to Cellar to Tasting Room — Key Roles, Duties and Skills Needed in the Wine Industry By Karen M. Wetzel Last month, we launched the very first article in WIN’s Wine Careers series, titled “Is the Wine Industry Right for You?”. This month, we’ll focus on key winery roles, their responsibilities and the types of experience, credentials and education that may help you get th
Augment your winemaking toolkit with a certificate in viticulture. Available now with classes starting this fall is UC Davis Continuing and Professional Education’s new, online Viticulture Certificate Program...
Linfield University’s School of Business is raising a glass to its inaugural graduates of the Master of Science in business: wine business leadership — a pioneering program designed to prepare professionals for the demands of today’s global wine industry...
This free virtual event offers real-world insights and practical advice for professionals ready to explore new paths within the wine industry...
Keep in mind this mantra I’ve been using for decades: “I can teach you wine. I can’t teach you friendly”...
Working in the wine industry can be an amazing and rewarding experience. In fact, I always say, “It’s more than just a career, it’s a lifestyle”...
We’re proud to share that TMC Financing has been named the #2 Best Place to Work in the Bay Area by the San Francisco Business Times!
Ancient Peaks Winery today announced the hiring of Alyssa Krichevsky as Director of Hospitality, a new position that leads the winery’s expanding DTC efforts with a focus on best-in-class service standards and experiential programs...
TasteCoach™ – Wine 101 brings wine lovers together to explore themed tastings while learning essential wine concepts—all without the pressure of formal certification...
