We have an exciting opportunity for Harvest Cellar Hands to join the Argyle Winery productionteam! Reporting to the Cellar Master, this role is responsible for being dedicated to help craft both sparkling and still wines from Dundee and Emola-Amity Hills areas for the 2025 harvest. This role is based in Newberg, OR and is a full-time, non-exempt, seasonal (temporary) position, working a variable schedule that includes overtime and extended hours between June - November (start month is flexible).

Minimum Qualifications:

Prior harvest cellar experience and forklift experience is preferred, but not mandatory
Experience with cellar procedures and understanding work orders is preferred, but not mandatory
Must have a basic knowledge and understanding of the winemaking process
Works well in a team setting as well as autonomously at times
A strong attention to detail and ability to execute tasks in a timely manner
Must be able to lift and carry 50lbs and stand for long periods of time, with or without reasonable accommodation
Ability to work long hours at peak times (up to 12 hours a day and 6 days a week)
Dependability to show up to work every day and complete the tasks assigned
Ability to work in cold and rainy weather

Must be able to provide U.S. Work Authorization without current or future sponsorship.

Key Responsibilities include but are not limited to:

Processing Machine picked fruit and making additions
Managing fruit intake, including receiving, stacking, destemming and pressing
Rackings, barrel downs, and barrel consolidations
Cleaning and Sanitation of winery and all winery equipment
Punch downs and pumpovers
Operation of crush equipment, pumps, elevator, and press
Forklift driving including bin unloading and dumping, barrel stacking, etc.
Drain and Pressing finished wines
Safely enter Confined Spaces to perform digouts, and clean presses and tank
These daily tasks will be performed around a core of cleaning duties, preceded
and followed by more cleaning; wash, rinse, repeat.

By joining Argyle Winery, you will be joining a team of diverse individuals, all passionate about wines, our employees, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be and have a great time doing it. When applying for this opportunity, please complete an application and provide a complete resume. Distinguished Vineyards and it’s wine partnerships (MacRostie Winery, Markham Vineyards, and Argyle Winery) are an equal opportunity employer and encourages all to apply. All applications are kept confidential. Please visit our website to learn more about our culture: www.distinguishedvineyards.com

Job Types: Full-time, Temporary

Expected hours: 30 – 50 per week

Benefits:

Employee discount
Paid sick time

Schedule:

10 hour shift
12 hour shift
Day shift
Evening shift
Extended hours
Monday to Friday
Morning shift
Overtime
Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person

Markham Vineyards

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Harvest Cellar Hand