Job Summary

As an Assistant Tasting Room Manager, you will play a key role in ensuring exceptional customer experiences at our tasting room. You will assist in overseeing daily operations, managing staff, and maintaining a welcoming environment for visitors. A dual role; as the event manager you will book and execute all events held within our tasting room.

Responsibilities

- Assist in managing day-to-day operations of the tasting room

- Provide excellent hospitality and customer service to guests

- Help organize and host events and private functions

- Support staff training and development

- Ensure compliance with food safety standards and regulations

- Assist in inventory management and restocking of products

- Collaborate with the Tasting Room Manager on promotions and marketing initiatives

Qualifications

- Previous experience in hospitality or customer service roles

- Knowledge of food handling practices and food safety regulations

- Familiarity with banquet or restaurant operations

- Bartending experience is a plus

- Strong communication and interpersonal skills

- Ability to work effectively in a fast-paced environment

- Attention to detail and organizational skills

Job Type: Full-time

Pay: $60,000.00 - $63,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

Day shift
Evening shift

Ability to Relocate:

Madison, OH 44057: Relocate before starting work (Required)

Work Location: In person

Laurentia Vineyard and Winery

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