Job Summary

We are looking for someone who has a passion for wine and recent hospitality service experience Tasting room, retail, wine sales Our Tasting are generally busy, so this job requires a good amount of hustle, initiative and teamwork.

Duties and Responsibilities include. Provident guests with an excellent tasting and purchasing experiences, Learning our wines, winemaking practices and maintaining customer data in POS system quickly and accurately. Performing opening and closing procedures, stocking wine and moving cases, keeping guest areas an supply stations clean and well organized.

Requirement.

-At least 21 years of age.

- RBS Certificate required.

- Bilingual skills are a plus, enhancing communication with a diverse customer base.

- Previous experience in wine industry

- Strong customer service skills with the ability to communicate effectively with customers and team members.

- Basic knowledge of cash handling procedures and experience operating cash registers is advantageous.

- Excellent phone etiquette for handling customer inquiries professionally.

- A positive attitude, willingness to learn, and ability to work as part of a team are essential for success in this role.

-Reliably work 3-4 shifts per week as scheduled including weekends and holidays

-Lifting 45 pounds repeatedly throughout a shift.

-Standing and walking for long periods of time.

- A gracious and professional demeanor.

- Excellent teamwork, communication, and presentation skills.

- Able to navigate POS quickly and accurately for sales transactions and maintaining customer data.

-Following company policies and procedures.

- Sufficient wine knowledge, work experience and physical ability to successfully perform the job.

About Diablo Paso

Our Story

Enrique Torres created Diablo Paso Wines to express the things most important to him: the opportunity to share Enrique’s passion for Spanish wine, a commitment to hard work, and most importantly business success without sacrificing happiness and harmony at home.

Torres’ is native from a small fishing village in Guerrero, Mexico where Enrique was raised. Enrique came to the United States in 2001 to follow the American Dream.

Upon his arrival in Paso Robles, Enrique began working at the former Martin & Weyrich winery. Enrique quite literally started at the bottom of the barrel as a cellar rat. He worked for three years sorting and crushing grapes, performing pump overs, punch downs, topping barrels and learning how to rack, filter and bottle wine. After three years Enrique was promoted to Cellar Master and in another two he earned the position and responsibilities of Assistant Winemaker.

Enrique had the benefit of working for several years at Martin & Weyrich under Master Winemaker Alan Kinne, who is frequently referred to as the godfather of Tempranillo and Albariño in the U.S. Enrique and Alan have continued their collaboration at Cali Paso Winery, which took over the Martin & Weyrich vineyards and production facility in 2012.

The experience of working up from the bottom, along with the benefit of exceptional mentoring, are what Enrique credits most for his technical winemaking ability. However, it is Enrique’s appreciation and respect for old world style that he credits for the uniqueness of every bottle of Diablo Paso wine.

Join us in creating an exceptional wine tasting experience for our customers while developing your skills in a supportive environment!

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 20 per week

Benefits:

Employee discount
Flexible schedule

Shift:

4 hour shift
Day shift
Evening shift

Ability to Relocate:

Paso Robles, CA 93446: Relocate before starting work (Required)

Work Location: In person

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