Job Overview
We are seeking a skilled and passionate Pastry Cook to join our culinary team specializing in French cuisine. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity. This role requires a commitment to food safety and quality, ensuring that all pastries and desserts are prepared to the highest standards. The Pastry Cook will play a vital role in delivering exceptional products that delight our customers.
Responsibilities
- Prepare a variety of pastries, cakes, and desserts.
- Create dessert and pastry menu.
- Decorate cakes and pastries with artistic flair, ensuring visually appealing presentations.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Handle food products safely, ensuring proper storage and labeling in accordance with food handling guidelines.
Qualifications
- Proven experience as a Pastry Cook or similar role in the food industry.
- Experience working in fine dining is prefered.
- Strong baking skills with knowledge of various pastry techniques.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently while maintaining attention to detail.
- Flexibility to work varied shifts, including weekends or holidays as needed.
Job Type: Full-time
Pay: $23.00 - $30.00 per hour
Expected hours: 40 – 50 per week
Schedule:
Ability to Relocate:
- Ogden, UT 84404: Relocate before starting work (Required)
Work Location: In person