Job Overview

We are seeking a skilled and passionate Pastry Cook to join our culinary team specializing in French cuisine. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity. This role requires a commitment to food safety and quality, ensuring that all pastries and desserts are prepared to the highest standards. The Pastry Cook will play a vital role in delivering exceptional products that delight our customers.

Responsibilities

Prepare a variety of pastries, cakes, and desserts.
Create dessert and pastry menu.
Decorate cakes and pastries with artistic flair, ensuring visually appealing presentations.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
Handle food products safely, ensuring proper storage and labeling in accordance with food handling guidelines.

Qualifications

Proven experience as a Pastry Cook or similar role in the food industry.
Experience working in fine dining is prefered.
Strong baking skills with knowledge of various pastry techniques.
Familiarity with food safety standards and regulations.
Ability to work efficiently while maintaining attention to detail.
Flexibility to work varied shifts, including weekends or holidays as needed.

Job Type: Full-time

Pay: $23.00 - $30.00 per hour

Expected hours: 40 – 50 per week

Schedule:

Day shift
Evening shift

Ability to Relocate:

Ogden, UT 84404: Relocate before starting work (Required)

Work Location: In person

Purple Sky Winery

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