Description

Trattore Farms & Winery is seeking a Lead Cook to join our growing culinary team. Trattore Farms is a family-owned winery that prides itself on providing great customer service and fantastic wines and olive oils while providing the best views in Dry Creek Valley. We offer a collaborative and team-based environment, chances to contribute your ideas to an expanding culinary program, and opportunity for personal and professional growth. This position offers the opportunity for wine education, wine & food pairing and a broad range of food styles and techniques using only the best quality and freshest ingredients.

Job Duties / Essential Functions:

Functions as Chef Tournant and supports Tasting Room Manager with kitchen supervision.
Ensures that level of quality, portion control and plate presentation is adhered to consistently.
Prepares a variety of cuisine utilizing skill and creativity while using all local & seasonal products, including produce from our onsite garden.
Partner with General Manager, Winemaker, and Tasting Room Manager to prepare dishes to pair with estate wines.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health, environmental and safety regulations, and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
Engages in daily food prep for a variety of culinary events and takes a lead position at culinary events.
Helps order kitchen and food supplies.
Minimize food waste and proactively control food costs.
Assist with weekly/monthly inventory counts.

Job Requirements:

3+ years of kitchen experience and willingness to be a leader in training
Knowledge of how to use basic kitchen tools and equipment
Knife skills
Wine and Food Pairing experiences preferred
Excited to join an existing program but willing to bring creativity to help expand our culinary program
Ability to multitask
Must be able to lift 50 lbs.
Must have clean driving record.
Ability to work evenings, weekends and holidays.
Willingness to be flexible with schedule.

Wage Transparency:

The base pay for this role ranges from $18.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.

Benefits:

Learning & Development opportunities
Wine discounts!

At Trattore Farms & Winery, we respect, celebrate, and take pride in each other’s differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.

Job Type: Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 24 – 30 per week

Benefits:

Employee discount
Paid sick time

Shift:

Day shift

Experience:

Kitchen: 3 years (Required)

Ability to Commute:

Geyserville, CA 95441 (Required)

Ability to Relocate:

Geyserville, CA 95441: Relocate before starting work (Required)

Work Location: In person

Trattore Farms & Winery

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Lead Cook/Kitchen Manager