Job Overview:

We are looking for a passionate and knowledgeable Sommelier to join our team. As a Sommelier, you will be responsible for curating an exceptional wine selection, providing expert wine recommendations, and enhancing the overall dining experience for our guests. The ideal candidate will have a deep understanding of wines and excellent customer service skills.

Responsibilities:

- Curate and manage an extensive wine list that complements the menu offerings

- Provide personalized wine recommendations to guests based on their preferences and food choices

- Ensure proper storage and handling of wines to maintain quality and freshness

- Conduct wine tastings and educational sessions for staff and customers

- Collaborate with the kitchen team to pair wines with dishes on the menu

- Stay updated on industry trends, new vineyards, and emerging wine regions

Skills:

- Strong background in food service and restaurant operations

- Proficiency in cash handling and POS systems

- Knowledge of menu planning and food pairing principles

- Exceptional customer service skills with a focus on enhancing guest satisfaction

- Ability to upsell wines and increase revenue through suggestive selling techniques

If you are a dedicated professional with a passion for wines, exceptional customer service abilities, and relevant experience in the food industry, we invite you to apply. Join our team and contribute to creating memorable dining experiences through your expertise in wines. Competitive compensation package offered based on qualifications and experience.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed

Ability to Relocate:

San Diego, CA 92101: Relocate before starting work (Preferred)

Work Location: In person

Juniper & Ivy

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