Wild Blossom Meadery + Winery is looking for a cook who wants to grow with us.

To be upfront: this isn’t a glamorous kitchen job—at least not yet. Our current food program is simple, bar-focused, and built around limited equipment (including an industrial air fryer). We’re looking for someone who’s comfortable executing that menu now, but excited about helping refine and expand it over time.

This role is ideal for someone with initiative who enjoys problem-solving in a small kitchen and wants a voice in where the menu goes next.

Responsibilities

Prepare and serve a simple, bar-style food menu
Maintain cleanliness, consistency, and food safety
Work efficiently with limited space and equipment
Collaborate with management on menu improvements
Support events, tastings, and weekend rushes

What We’re Looking For

Prior kitchen or prep experience preferred
Food handler’s certification (or willingness to obtain one)
Reliable, detail-oriented, and comfortable working independently
Available evenings, weekends, special events and some holidays
Passion for food, people, and maybe a little mead

Schedule & Pay

~20 hours/week to start (seasonal)
Strong potential for full-time hours in the summer
$18–$20/hr based on experience
Opportunity for raises and food sales tip-out as the menu evolves

Why This Role

This is a chance to help shape a growing food program from the ground up. It’s not fancy—but it can become something special with the right person.

How to Apply

Send a brief note about your experience and interest to WildBlossom.Aster@gmail.com. Menu ideas welcome in the interview.

Pay: From $18.50 per hour

Benefits:

Employee discount
Paid time off

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

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Wild Blossom Meadery and Winery jobs

Cook/Kitchen Prep (Seasonal, Growth-Oriented)