Chef

We are a vibrant outdoor winery seeking a skilled and motivated Chef to lead our food program. Food is prepared and served from a fully equipped food truck, offering a unique opportunity to blend creative cooking with hands-on kitchen leadership in a scenic, event-driven environment. The Chef will also oversee the catering team, as we often host weddings & events.

Key Responsibilities:

Develop and execute a high-quality, approachable menu
Oversee catering operations for weddings and private events
Coordinate food service with winery events and adjust offerings as needed

Qualifications:

Strong culinary skills with an eye for presentation and efficiency
Comfortable working in a food truck environment
Availability to work weekends and during special winery events
Valid Food Manager Certification (ServSafe)
Valid Food Handler's Card
Valid Driver's License

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
Food provided
Health insurance

Application Question(s):

How many years of management experience do you have?
Have you ever worked in a food truck setting?
Are you confident in budgeting for food cost and labor?

Work Location: In person

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Chef