Job Overview:

The B Cellars line cook position is a unique opportunity to learn not only about cooking new ingredients and preparations, but how to pair them with a variety of different wines. This position does require guest interaction, multi-tasking, and teamwork.

General Requirements:

● 3 years cooking experience, including experience as a line chef or restaurant cook

● Excellent understanding of various cooking methods, ingredients, equipment, and procedures

● Accuracy and speed in executing assigned tasks

● Basic written and verbal communication skills

● Organizational skills

● Ability to work as a team member

● Follows directions and instructions

● Must be able to lift 50 pounds

● Must be able to work long hours on their feet

● Work weekends, nights, and holidays

● Working outdoors in garden

● Must wear masks and gloves or any other PPE deemed appropriate by B Cellars

● Temperature logged daily and confidentiality

Responsibilities and Duties:

● Set up and stock stations with all necessary supplies

● Prepare ingredients then cook and assemble dishes as indicated by recipes

● Perform portion control and minimize waste to keep cost within forecasted range

● Ensure that food comes out simultaneously, in high quality and in a timely fashion

● Ensure quality and freshness of ingredients and products

● Maintain cleanliness and must comply with food sanitation requirements by properly handling food and ensuring correct storage

● Cleans and sanitizes cooking surfaces at the end of every shift

● Perform additional tasks as assigned by Sous chef or chef de cuisine

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Supplemental Pay:

Bonus opportunities
Overtime pay

Ability to Commute:

Oakville, CA 94562 (Required)

Ability to Relocate:

Oakville, CA 94562: Relocate before starting work (Preferred)

Work Location: In person

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