Shade Winery is looking for a responsible, hard working Sous Chef to add to our current responsible hard working kitchen staff. Experienced with temping proteins, sauté and fry experience desired. 38-40 hours a week, weekends and evenings a must. Off every Sunday, Monday and Tuesday. Tip out on top of the $18/hr rate.
Job Type: Full-time
Pay: $18.00 per hour
Work Location: In person