POSITION OVERVIEW
We are seeking a dedicated and detail-oriented Cellar Worker to join our team at Ridge Vineyards’ Monte Bello in the Santa Cruz Mountains. As a Cellar Worker, you will play a vital role in the winemaking process, contributing to the production of high-quality wines while working in a dynamic and collaborative environment. You will work closely with our Production team at our Monte Bello Estate in Cupertino, CA. You may occasionally be asked to travel to our Lytton Springs Estate in Healdsburg, CA. Ideal candidates will thrive in diverse and dynamic environments, from the vineyard to the cellar, and possess a strong commitment to upholding the ideals and objectives of Ridge Vineyards. The role requires individuals who are willing to work long hours, often in physically demanding conditions, and who are dedicated to contributing to the high standards of quality and excellence that Ridge Vineyards is known for.
RESPONSIBILTIES
Grape Processing
- Assist with the hand-sorting of grapes at harvest
- Operate equipment such as crushers and destemmers to process grapes
Fermentation Monitoring and Management
- Daily checks on fermentation vessels (temperature, Brix, etc.)
- Perform punch-downs, pump-overs, and other fermentation management tasks
- Record keeping of all fermentation activity, ensuring accurate logs are maintained
Barrel and Tank Maintenance
- Clean and maintain barrels and fermentation tanks
- Rack wine between tanks and barrels utilizing various makes/models of pumps
- Monitor wine maturation, assisting with barrel topping and routine sulfur additions
Bottling and Packaging
- Assist with preparing wine for bottling, including plate and frame filtration
- Help with the bottling process, ensuring proper labeling and packaging
Cellar Hygiene and Maintenance
- Maintain cleanliness and organization of the cellar, ensuring all equipment is sanitized
- Regularly clean pumps, hoses, and other tools used in wine production.
MINIMUM QUALIFICATIONS
- Strong work ethic and interest in wine
- Highly organized and detail-oriented with a proactive approach to problem-solving
- Excellent communication and teamwork skills, but can also work independently
- Ability to lift 50lbs, stand, bend, and walk on a regular basis, occasionally climb ladders and catwalks
- Maintain a regular, full-time schedule that includes overtime, weekends and holidays as needed
- Hold a valid driver’s license and possess a clean driving record
PREFERRED QUALIFICATIONS
- Previous experience in winemaking or cellar operations
- Spanish language proficiency
COMPENSATION AND BENEFITS
- $25 hourly rate (with opportunities for overtime pay during harvest)
- Housing or housing stipend provided
- Health benefits
- Holiday and vacation benefits
- Employee discounts on wine
- Opportunities for growth and professional development in the wine industry
