Portland Wine Bar and Winery Tasting Room, is looking for experienced servers, wine hosts and sommeliers. Ideally they are team members who are passionate about wine, customer service and our local community.
Candidate will provide outstanding customer service an have previous food preparation experience as well as top notch wine knowledge. Shifts are 2:15-9:15 pm. 2 shifts available per week (currently Sunday, Monday and Wednesday) and other shifts may be available from time to time. We are open 7 days a week.
Compensation depends on experience (DOE), plus tips.
To be considered to join our team, please e-mail a cover letter explaining why you'd like to join our team along with your resume.
QUALIFICATIONS AND EXPERIENCE:
- High school diploma or GED (required); college degree (preferred)
- Food preparation (for example, cheese and salami plates) (required)
- Wine knowledge and experience (1 years of experience and WSET I or equivalent)
- Sales experience, upselling and closing the sale; POS experience required, preferably Square
- Oregon Food Handler's Card and OLCC Server's Permit (required)
- Ability to lift 50+ lbs
SKILLS NECESSARY FOR SUCCESS:
- Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds customer expectations
- Team player with strong problem solving skills
- Ability to work in a fast-paced, team environment; ability to handle a challenging and multi-tasking environment
- Strong communication and interpersonal skills; ability to develop and maintain effective working relationships
- Ability to work independently and initiate tasks as needed
- Excitement for our brand and product
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Compensation Package:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Weekends only
Work Location: In person
