We are seeking an experienced and highly motivated Vineyard Manager to oversee all aspects of vineyard operations. This is a hands-on leadership role responsible for producing high-quality fruit, managing vineyard crews, vineyard health, crop production, and seasonal labor while ensuring high-quality fruit that meets Ventosa quality standards. The ideal candidate has experience in cool-climate viticulture, leadership skills, a passion for producing premium wine, and thrives in a fast-paced, outdoor environment.

Key Responsibilities

Vineyard Operations & Management

Plan, organize, and execute all vineyard activities including pruning, planting, canopy management, irrigation, pest and disease control, and harvest
Monitor vine health, fruit development, and crop yield throughout the growing season
Maintain detailed records of vineyard activities, crop estimates, and spray programs
Implement sustainable and environmentally responsible farming practices

Team Leadership & Labor Management

Recruit, train, and supervise vineyard staff and seasonal crews
Schedule and coordinate daily and seasonal work assignments
Ensure compliance with all labor laws and workplace safety standards

Equipment & Facility Management

Oversee maintenance and operation of vineyard equipment and machinery
Manage inventory of tools, chemicals, and supplies
Coordinate repairs and ensure safe equipment use

Collaboration with Winemaking Team

Work closely with the winemaker to align vineyard practices with wine style goals
Conduct regular vineyard sampling and provide updates on fruit maturity
Coordinate harvest logistics, including timing and labor

Budgeting & Planning

Develop and manage vineyard budgets, including labor, materials, and capital expenditures
Identify opportunities for efficiency improvements and cost savings
Assist in long-term vineyard planning, including replanting and expansion

Qualifications Required

Bachelor’s degree in Viticulture, Horticulture, Agriculture, or related field (or equivalent experience)
3+ years of vineyard management experience, preferably in a cool-climate region
Strong knowledge of vine physiology, pest/disease management, and soil health
Experience operating and maintaining vineyard equipment
Proven leadership and team management skills
Ability to work long hours outdoors in varying weather conditions, especially during peak seasons
Valid driver’s license (CDL preferred but not required)

Preferred qualifications

Experience in the Finger Lakes or similar cool-climate wine regions
Pesticide licensed
Familiarity with sustainable, organic, or biodynamic practices
Degree in Viticulture, Agriculture, Horticulture, or related field
Experience with sustainable or organic farming practices
Bilingual (English/Spanish) is a plus

Schedule

Full-time, year-round
Weekends and extended hours required during growing and harvest seasons

Pay: From $50,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance

Work Location: In person

Ventosa Vineyards

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Vineyard Manager