Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talent and grow your career in the food industry.

Applicants must have reliable transportation , understand English, be able to be paid by a direct deposit check, and be able to pass a drug test.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Use knife skills effectively for chopping, slicing, and dicing ingredients to support efficient meal preparation
Support catering events by preparing large quantities of food while maintaining quality and presentation standards
Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours
Maintain proper food handling procedures, including storage, rotation, and waste management to minimize spoilage and ensure freshness

Skills

Knowledge of food safety protocols, including proper sanitation, storage, and cross-contamination prevention
Experience with menu planning, catering, and serving to support diverse dining occasions
Ability to work efficiently under pressure while maintaining high standards of quality and safety
Passion for culinary arts combined with a team-oriented attitude that fosters collaboration and continuous improvement

The right candidate will find this to be a rewarding job with room to grow and move up in the business.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Work Location: In person

Rose Vineyards and Winery

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Line Cook