Job Overview

Heron Hill Winery, a pioneering Finger Lakes winery with a strong focus on sustainability and quality winemaking, is seeking a motivated and hardworking Cellar Hand to join our production team. This position is based at our Hammondsport winery, with the potential to grow into a long-term role for the right candidate. As a Cellar Hand, you will work closely with our winemaking team to assist in all aspects of harvest and cellar operations. This role is hands-on, fast-paced, and ideal for someone passionate about wine, eager to learn, and comfortable working both independently and as part of a team.

Responsibilities

Assist with grape receiving, sorting, crushing, and pressing
Perform pump-overs, rackings, and other ferment management tasks
Operate and clean winery equipment (presses, pumps, hoses, tanks)
Sanitize and maintain a clean, organized cellar
Barrel work including filling, topping, and cleaning
General harvest support as directed by the winemaking team

Qualifications:

Prior cellar experience preferred, but not required—training will be provided
Strong work ethic and attention to detail
Ability to lift 50 lbs and perform physical work in varying conditions
Comfortable working long hours
Interest in winemaking and enthusiasm for learning

What We Offer:

Competitive hourly pay
Opportunity to gain hands-on winemaking experience in a collaborative environment
Work in a beautiful location overlooking Keuka Lake with a passionate and experienced team

About Heron Hill Winery:

Founded in 1977, Heron Hill has been a leader in Finger Lakes winemaking for nearly five decades, crafting expressive, sustainably grown wines from estate vineyards. In 2023, we achieved certification from the New York Sustainable Winegrowing Program, reflecting our commitment to environmental and community stewardship.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

Employee discount
On-the-job training
Paid sick time

Work Location: In person

Heron Hill Winery

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