Job Summary:

We are seeking a Kitchen Expeditor / Supervisor to join our team. The ideal candidate will oversee kitchen operations, manage staff, and ensure the highest quality of food preparation and service.

Responsibilities:

- Supervise kitchen staff and coordinate their duties

- Maintain food quality standards and ensure adherence to recipes

- Oversee food preparation, cooking, and presentation

- Monitor inventory levels and communicate supply needs to the manager

- Train new employees on kitchen procedures and safety guidelines

- Implement and maintain proper food safety standards

- Manage kitchen sanitation and cleanliness.

Qualifications:

- Previous experience in a kitchen supervisory role would be preferred, but not required

- Experience in food handling and inventory management

- Knowledge of food safety regulations and procedures

- Solid leadership skills to motivate and guide kitchen staff

-Ability to remain positive while making quick decisions and stay flexibile to changing priorities

- Ability to work in a fast-paced environment while maintaining attention to detail

Skills:

- Oral and written communications

- Availability to work a varied schedule, including weekends and most holidays

- Ability to work in a team environment

-Ability to stand for long periods

- Ability to lift up to 40 lbs

- A love of motivating and working with a team

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 30 – 40 per week

Shift:

8 hour shift

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Saint Croix Falls, WI 54024 (Preferred)

Ability to Relocate:

Saint Croix Falls, WI 54024: Relocate before starting work (Required)

Work Location: In person

Dancing Dragonfly Winery

New Jobs

Kitchen Expeditor/Supervisor