Position Overview:

Brys Estate Vineyard & Winery is searching for an accomplished and creative Chef – Kitchen Manager to lead our culinary program and elevate the food experience for our guests. This position offers a rare opportunity to design and execute a wine-focused culinary program at one of Michigan’s premier vineyards.

As the Chef, you will take ownership of ongoing menu development, kitchen operations, and guest culinary experiences, working closely with our hospitality team to align the food program with the Brys Estate brand. This is an exciting opportunity for a passionate culinary professional to grow a food program that expresses the beauty and flavor of Northern Michigan while complementing Brys Estate’s award-winning wines.

Key Responsibilities:

Menu Design & Culinary Execution

Develop and execute seasonal menus that pair seamlessly with Brys Estate wines, emphasizing locally sourced and sustainable ingredients.
Create innovative food offerings such as charcuterie boards, small plates, and wine-pairing experiences.
Oversee the planning and preparation of special events, private dinners, and seasonal culinary experiences.

Kitchen Operations

Manage daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
Maintain compliance with all food safety and sanitation standards.
Oversee inventory, ordering, and vendor relationships, ensuring cost-effective and efficient kitchen operations.
Manage kitchen equipment, ensuring cleanliness, functionality, and longevity.

Team Leadership

Recruit, train, and lead a small kitchen team, fostering a positive and collaborative work environment.
Supervise and support staff in executing culinary tasks to maintain high service standards.

Guest Experience

Collaborate with the hospitality team to ensure a cohesive and memorable guest experience.
Engage with guests during wine-pairing events, dinners, and other culinary-focused programs to showcase the food and wine connection.

Program Development

Expand and refine Brys Estate’s culinary program to align with the winery’s vision and reputation for excellence.
Stay informed about culinary trends and incorporate new ideas to enhance the food and wine experience.

Required Qualifications:

Minimum 3-5 years of experience as a Chef or Sous Chef in a high-quality dining or hospitality setting.
Strong knowledge of food and wine pairings, with a passion for wine and the culinary arts.
Proven experience in creating and executing menus, sourcing local ingredients, and managing costs.
Excellent leadership, communication, and organizational skills.
Comprehensive understanding of food safety and health regulations.
Ability to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

Previous experience in a winery, farm-to-table, or similar environment preferred.
Culinary degree or equivalent professional training.
Familiarity with Northern Michigan’s culinary landscape and local ingredients.
Passion for wine and willingness to deepen wine knowledge.

Schedule:

Wednesday – Sunday
Full time, Salary

Compensation:

Total compensation (including gratuity share) $50,000 - $55,000 per year, depending on experience.
Benefits: Medical coverage or a medical stipend.
Paid Time Off (PTO)
Wine Discounts

At Brys Estate Vineyard & Winery, we believe in crafting exceptional experiences that celebrate the art of food and wine. Join our team and bring your culinary vision to life in one of Michigan’s most scenic and celebrated wineries!

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift

Ability to Commute:

Traverse City, MI 49686 (Required)

Ability to Relocate:

Traverse City, MI 49686: Relocate before starting work (Required)

Work Location: In person

Brys Estate Vineyard & Winery

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Chef – Kitchen Manager