JOB STATEMENT: The Maintenance Manager is responsible for managing the maintenance, construction, repair, and refurbishment operations across multiple facilities and properties, ensuring safe, efficient, and reliable functioning. This role implements policies and procedures for building operations, including mechanical, electrical, plumbing, HVAC, safety, and waste management systems, to optimize performance and adhere to quality and budget standards. The Maintenance Manager tracks work orders for quality and service compliance, oversees vendor and contractor engagements for construction projects, and ensures adherence to local laws and regulations. Additionally, this role supports grape and wine processing departments, enabling them to operate at high levels of efficiency and safety.

FACILITIES OVERSEEN INCLUDE: Bronco Wine Company - Ceres, Barrel Ten Quarter Circle, Inc. - Escalon, Cottonwood Creek Winery - Madera, and Almond Dryer - Arvin.

ESSENTIAL DUTIES:

Oversee training which would include safe work practices, maintenance procedures, and techniques
Oversee Document Control in IFS and ensure ISO 9000:2015 compliance.
Oversee the activities of Electrical, Refrigeration and Mechanical
Maintain compliance of environmental requirements and facility permits
Manage equipment changes, repairs and overhauls
Manage employee safety practices
Manage inventory program
Oversee the development of the preventative maintenance program using FLUKES E-Manit software.
Manage outside contractors and vendors
Manage Facility Maintenance Staff
Manage Maintenance Purchasing and Related IFS Systems
Conduct performance reviews
Oversee facility SCADA system that utilizes Ignition!
Oversee Emergency Response Teams at Bronco Ceres and Escalon
Schedule and coordinate maintenance response to remote sites Escalon, Madera, and Almond Dryer
Lead weekly maintenance meetings during non-harvest months
Assist team with troubleshooting as needed
Work on team development and schedule department trainings
Review reports to ensure we are addressing all recommendations and findings included but not limited to Apcco Refrigeration and Water Treatment reports

Qualifications

JOB REQUIREMENTS:

Safe operating procedures for all packaging/ processing equipment
All tools or vehicles used within maintenance department
Equipment operations and specifications
Basic electrical, hydraulics, pneumatics and other energy sources used within facility
Safety data specifications
Analyzing equipment problems and malfunctions
Establishing training manuals and procedures
Issuing precise, detailed verbal and written instructions
Maintaining inventory control, parts and components
ICS and Emergency Response
Process Safety Management Level 3
SPCC
Panelviews, Ignition, PLCs, SCADA systems

Job Type: Full-time

Pay: $107,000.00 - $165,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Schedule:

8 hour shift
Monday to Friday
Weekends as needed

Experience:

Maintenance: 3 years (Required)

Work Location: In person

Bronco Wine Company

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Facility Maintenance Manager