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Harvest Intern

Four Daughters Vineyard and Winery

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Four Daughters Vineyard and Winery, Loon Juice, and The Traditionalist Bourbon is seeking an intern for our 2025 Harvest Team. We grow cold hardy grapes and work with various varieties from around the Midwest as well as traditional vinifera from CA. We are a small team so you will be exposed to all aspects of harvest and get a very well-rounded experience. You will have opportunities to assist with cider making and our bourbon program as well. Seeking someone hardworking, organized, and attention to detail. We are looking for individuals who have a passion for wine and are excited to learn more about the process.

This is a paid, full time, seasonal position, lasting from Late August to November.

Duties Include, But Are Not Limited To

Cleaning tanks and equipment
Grape receiving and processing
Fermentation Additions
Perform other duties as assigned
Rackings and transfers of juice and wine
Red fermentation management
Forklift Operation
Canning line assistance

Qualifications

We are happy to train the right beginner, but you must have the following:
Passion for cleaning and learning about beverage production
Ability to perform the physical labor necessary: Must be capable of walking, climbing a ladder and stairs, as well as being able to bend down and crawl under things in order to clean.
Good reading, writing, and math skills
Ability to lift up to 50 lbs.
Fluent in English or as a second language
Reliable transportation, housing and alarm clock
Legal to work in US, or able to take care of your visa yourself
A positive attitude
Must be available to work overtime and weekends as needed
Experience with forklift operation a plus

Hourly Rate $18-$20/hr and based on experience

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Harvest Intern - Four Daughters Vineyard and Winery