University of California, Davis has released its first-ever batch of commercially-available wines, grown around its campus in Napa Valley.
The wines, made by students and produced from grapes around UC Davis’ Yolo County campus, are part of the Hilgard631 project. The class was divided into three, with each group tasked with the production of a red and a white wine.
Approximately 500 gallons, around 1893 litres, of wine have been bottled for sale to the public, a volume equivalent to approximately 2,500 standard 75cl bottles...