A wine’s journey doesn’t end with the finish of the alcoholic fermentation. It depends on stability, quality and longevity.
Purdue University’s online Winemaking Certificate helps you build the skills to maintain consistency, reduce waste and deliver wines that meet today’s sustainability and market standards.
You can expect:
• Managing off-odors and acidity in wine
• Cold stabilization and fining agents
• Quality control and lab systems
• Extending shelf life through shipping and storage best practices
Our program focuses on sustainability and practical outcomes, so you can gain the confidence to protect the integrity of every bottle you produce.
Ensure your wines stand the test of time with Purdue University.