Whether you're passionate about wine or pursuing a professional path in the industry, the Viticulture and Enology Program at UC Davis Continuing and Professional Education offers a robust, science-based curriculum for all levels of learners. From winegrape cultivation and vineyard management to wine chemistry and fermentation science, this program blends theory and hands-on knowledge to help you master the art and science of winemaking. Courses are taught by leading industry experts and academics, ensuring a world-class learning experience that reflects the latest innovations and practices in the field.
The program is designed with flexibility in mind, offering a wide range of online courses that can fit into any schedule. Current offerings include Introduction to Wine and Winemaking, Basic Chemistry for Winemakers, and the multi-part Step by Step Winemaking series. Whether you're a curious beginner or looking to refine your skills for a career in wine production, UC Davis provides an accessible and respected path into viticulture and enology. Learn more about the program or register for an upcoming info session at cpe.ucdavis.edu.